October 10, 2018

Kansas City Style Rib Rub

Sweet Carolina BBQ Rub


  • 1/2 cup/120 mL brown sugar
  • 1/4 cup/60 mL paprika
  • 1 tablespoon/15 mL black pepper
  • 1 tablespoon/15 mL salt
  • 1 tablespoon/15 mL chili powder
  • 1 tablespoon/15 mL garlic powder
  • 1 tablespoon/15 mL onion powder
  • 1 teaspoon/5 mL cayenne
 Make about a cup

Tips for making your rub


Oggi 47-Ounce Stainless Steel Canister with Clear Arylic Lid and Locking Clamp

Large Stainless steel container with locking lid


Buy your spices and make your rubs in bulk after you have confidence.   Store in large stainless steel container with lid

You’ll save time by making large batches and storing for later use.  .  Be sure to label when you make the batch.  We recommend throwing out spices if stored for more than 1 year.


Metal Dredge Shaker with Handle & Stainless Steel Lid, 10 Oz

Dispense your dry rub directly on the target meat or vegetable.  Avoids waste and mess


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