White BBQ Sauce has become synonymous with the state with Alabama as the legendary “BAMA” football program. White BBQ Sauce’s intriguing flavor complements salads and is a superb baste for chicken, pork and turkey. You can also use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad. However, because the racks at your local grocer are dominated by many incarnations of tomato-based sauces and white bbq sauce is such a regional anomaly, most people outside Alabama have not tested this concoction of flavor.
- 1 quart mayonnaise
- 3/4 quart apple cider vinegar
- 1/2 cup corn syrup
- 1/4 tablespoon cayenne pepper
- Prepared horseradish
- Lemon juice
- Salt and freshly ground black pepper
Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly mixed, and sauce is smooth. Pour sauce into a large container or bowl.
Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; keep some sauce aside for passing at the table.Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. Rembmer- this sauce will breakdown and separate if it is heated too long.