Glazed Shoyu Chicken Wings Recipe


  • 1 1/2 pounds Chicken wings
  • 3 Green onions — cut in 2″ piece
  • 3 tablespoons Dry sherry
  • 1/4 cup Dark soy sauce
  • 2 teaspoons Sugar
  • Sesame seeds — if desired


Remove tips from wings. Leave whole or cut at joint. Place onions in
large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar
and bring to a full boil. Reduce heat and place chicken in mixture. Cover
and simmer over low heat for 20 minutes, turning occasionally or until
done. Sprinkle sesame seeds if desired. Makes 8-10

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