Herby Lemon Pepper rub works best on Chicken and Fish.
- 3 Tbsp Italian Seasoning
- 2 Tbsp Parsley
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder
- 6 Tbsp Lemon Pepper
Instructions for making Rub
- Mix together all spices in a small bowl.
- Sprinkle a generous amount of herb rub onto each piece of meat and use your hands to rub it into the meat, covering all areas.
- Allow rub to sit on the meat for about 15 minutes before cooking using your desired method.
- Store all leftover rub in an airtight container in a cool, dry, dark cabinet.