Montreal Seasoning Spice Rub works best on Beef and Pork .
- 1/2 Cup of Salf
- 2 Tbsp Black Pepper
- 1 Tbsp Crushed Red Pepper
- 1 Tbsp Thyme
- 1 Tbsp Rosemarry
- 1 Tsp Fennel Seeds
- 1 Tsp Onion Powder
- 3/4 Tsp Onion Powder
Instructions for making Rub
Mix together all spices in a small bowl.
Sprinkle a generous amount of herb rub onto each piece of meat and use your hands to rub it into the meat, covering all areas.
Allow rub to sit on the meat for about 15 minutes before cooking using your desired method.
Store all leftover rub in an airtight container in a cool, dry, dark cabinet.