Monthly Archives: November 2018

Grilled Pork Skewers With Couscous

Ingredients 1  Tbsp  dijon mustard 1 Tbsp  honey 1  Juice of 1 lemon 1 Teaspoon  fresh thyme (about -sprigs),plus,more for garnish 1  Salt and,Freshly Ground pepper to t,aste 2 1/2 Teaspoon  olive oil,plus more to brush on gr,ill 2  Cloves garlic,peeled and finely chopped 1 1/4 lb Pork tenderloin,trimmed and cut in,to 1-inch cubes 1/2 Medium […]

Glazed Shoyu Chicken Wings Recipe

Ingredients 1 1/2 pounds Chicken wings 3 Green onions — cut in 2″ piece 3 tablespoons Dry sherry 1/4 cup Dark soy sauce 2 teaspoons Sugar Sesame seeds — if desired Instructions Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry […]

Glazed Chicken Wings

Ingredients  1 can Cranberry jelly 1/4 cup Water 3/4 cup Grey Poupon — honey style 1 teaspoon Orange peel — grated 16 Chicken wings, split Instructions  Heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard […]

Argentine Chimichurri Marinade

Chimichurri grilling is a style of cooking derived from original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire.  To add flavor and tenderize the meat,  Argentines often marinate meats in Chimichurri. Food without Chimichurri just wouldn’t be tolerated in Argentina especially grilled meat to which it adds an amazing flavor. Ingredients 1/3 […]

Herb Steak Rub

Steak rubs are perfect for when you want a different flavor than usual. If done correctly, rubs can enhance the natural taste of steak to give you an extra shot of spice in every bite. Herb Steak Rub Recipe Ingredients 4 10 oz ribeye steaks 3 tsp ground black pepper 2 tsp Sea salt 1 tbsp garlic powder 2 tbsp dried minced onion 2 tbsp dried oregano […]