Savory Dry Rub Recipe

The Savory Dry Rub Recipe is a delicious and easy to make recipe for cooking chicken, pork or beef at home. This rub works great in the oven, on stove top, or even on your charcoal grill.


  • 1/3 Cup Paprika
  • 1/3 Cup  Black Pepper
  • 10 Tsp Salt
  • 10 Tsp Dark Brown Sugar
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Cayenne Pepper

Most dry rubs can stay fresh for 6-12 months if stored properly in a cool dry dry.  Be sure to pick an air tight container for storing your dry rub for long term.

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