Sweet Carolina Barbecue Dry Rub

The Sweet Carolina Barbecue Dry Rub is great on pork ribs or burnt ends.


  • 1/4 Cup Paprika
  • 3 Tbsp Brown Sugar
  • 2 Tbsp Cumin
  • 2 Tbsp Chili Powder
  • 2 Tbsp Black Pepper
  • 2 Tbps Garlic Powder
  • 1 Tbps Cayenne Pepper
  • 2 Tbsp Onion Powder

Most dry rubs can stay fresh for 6-12 months if stored properly in a cool dry dry.  Be sure to pick an air tight container for storing your dry rub for long term.

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