Smokey Texas Rub Recipe

Smokey Texas Rub Recipe is perfect on beef and pork.


  • 6 Tbsp Smoked Paprika
  • 3 1/2 Tbsp Brown Sugar
  • 1 Tbps Garlic Powder
  • 4 Tbsp Oregano
  • 4 Tbsp Salt

Most dry rubs can stay fresh for 6-12 months if stored properly in a cool dry dry.  Be sure to pick an air tight container for storing your dry rub for long term.

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