Category Archives: Rub

Kansas City Style Dry Rub (Alternate version)

Ingredients 1 C sugar ½ C paprika ¼ C kosher salt ¼ C celery salt 3 tablespoons onion powder 3 tablespoons chili powder 2 tablespoons cumin 2 tablespoons black pepper 2 teaspoons dried mustard powder 1 tablespoon cayenne pepper Instructions If using your own dried herbs chop them as finely as possible. Mix together the […]

Blackening Spice Rub Recipe

Blackening Spice Dry Rub is excellent on beef, chicken,seafood and pork. Ingredients 1/4 Cup Oregano 1/4 Cup Onion Powder 1/4 Cup Thyme 6 Tbsp Paprika 4 Tsp Black Pepper 4 Tsp Cayenne Pepper 4 Tsp Basil 4 Tsp Oregano Most dry rubs can stay fresh for 6-12 months if stored properly in a cool dry dry.  Be […]

Fairy Dust Dry Rub

Fairy Dust Dry Rub for Chicken, beef or pork is a super easy recipe for cooking chicken, pork or beef at home.  Its also great on veggies. Ingredients 1/4 Cup Paprika 2 Tbsp Fine Sea Salt 2 Tbsp Sugar 2 Tbsp Cumin 2 Tbsp Mustard Powder 2 Tbsp Cayenne Pepper 2 Tbsp Garlic Powder Most […]

Montreal Seasoning Spice Rub

Montreal Seasoning Spice Rub works best on Beef and Pork . Ingredients 1/2 Cup of Salf 2 Tbsp Black Pepper 1 Tbsp Crushed Red Pepper 1 Tbsp Thyme 1 Tbsp Rosemarry 1 Tsp Fennel Seeds 1 Tsp Onion Powder 3/4 Tsp Onion Powder Instructions for making Rub Mix together all spices in a small bowl. Sprinkle a […]