Category Archives: Rubs

Find your best chicken, fish, or pork rub here

Kansas City Style Dry Rub (Alternate version)

Ingredients 1 C sugar ½ C paprika ¼ C kosher salt ¼ C celery salt 3 tablespoons onion powder 3 tablespoons chili powder 2 tablespoons cumin 2 tablespoons black pepper 2 teaspoons dried mustard powder 1 tablespoon cayenne pepper Instructions If using your own dried herbs chop them as finely as possible. Mix together the […]

Blackening Spice Rub Recipe

Blackening Spice Dry Rub is excellent on beef, chicken,seafood and pork. Ingredients 1/4 Cup Oregano 1/4 Cup Onion Powder 1/4 Cup Thyme 6 Tbsp Paprika 4 Tsp Black Pepper 4 Tsp Cayenne Pepper 4 Tsp Basil 4 Tsp Oregano Most dry rubs can stay fresh for 6-12 months if stored properly in a cool dry dry.  Be […]

Fairy Dust Dry Rub

Fairy Dust Dry Rub for Chicken, beef or pork is a super easy recipe for cooking chicken, pork or beef at home.  Its also great on veggies. Ingredients 1/4 Cup Paprika 2 Tbsp Fine Sea Salt 2 Tbsp Sugar 2 Tbsp Cumin 2 Tbsp Mustard Powder 2 Tbsp Cayenne Pepper 2 Tbsp Garlic Powder Most […]

Montreal Seasoning Spice Rub

Montreal Seasoning Spice Rub works best on Beef and Pork . Ingredients 1/2 Cup of Salf 2 Tbsp Black Pepper 1 Tbsp Crushed Red Pepper 1 Tbsp Thyme 1 Tbsp Rosemarry 1 Tsp Fennel Seeds 1 Tsp Onion Powder 3/4 Tsp Onion Powder Instructions for making Rub Mix together all spices in a small bowl. Sprinkle a […]

Herb Steak Rub

Steak rubs are perfect for when you want a different flavor than usual. If done correctly, rubs can enhance the natural taste of steak to give you an extra shot of spice in every bite. Herb Steak Rub Recipe Ingredients 4 10 oz ribeye steaks 3 tsp ground black pepper 2 tsp Sea salt 1 tbsp garlic powder 2 tbsp dried minced onion 2 tbsp dried oregano […]