What are the Best Steak Delivery Services

Meat delivery services like Chicago Steak Company, HolyGrail Steak Company, and Omaha Steak mail tender, juicy, full of flavor meat cuts to your doorsteps.  These steak delivery services provide many of the same basic services but they greatly differ in the cuts they offer, where the meat is sourced and have different pricing and shipping services. You can read through them all and decide, which meat delivery service suits you best.

Chicago Steak Company
Chicago Steak Company - Premium Steaks

Chicago Steak Company, founded in 2007 has been carrying the tradition of high-quality American meats. It specializes in hand-cut, Mid-West raised, USDA Prime beef. They raise, trim and age the steaks using orthodox techniques and then vacuum sealing each of them to lock the flavor and freshness.

Chicago Steak specializes in Dry Aged USDA prime steaks. It has the largest drying room in the U.S and artisan age each steak up to 6 weeks for a robust, buttery and flavor profile, hence, putting these steaks in the top 2% of the beef worldwide.

What steaks does Chicago Steak Company Sell?

They sell a lot of products. Depending on your needs, they have different categories. You can either shop by cut, shop by price or shop by grade.

Shop by Cut:

They offer following meats by cut:

Strip Steaks:

Strip Steak, which is also known as a New York Strip comes straight form the short loin of the cattle. This muscle is rarely used resulting in a juicy tender steak.  There are many different categories of Strip Steaks. The steak with lowest price starts from $69.95.

Filet Mignon:

The tenderloin or Filet Mignon, is the most tender, velvety part of the steak.  Chicago Steak Company offers different prices for over 10 categories. The lowest starting from $69.95.  Visit our How to Cook Filet Mignon page for tips

Ribeye & Prime Rib:

These steaks, especially craved from the Prime Rib Roast are distinguished by the rich marbling and natural flavor they possess.

A standard 8oz serving size Steak starts from $69.95.

Top Sirloin:

Top sirloin is a tender and lean cut of steak, with a very low-fat content, making it extremely popular among heart healthy and diet conscious people.  You can buy Top Sirloin steak starting from $69.95.

Flat Iron:

Flat Iron comes from the shoulder or chuck of the cattle and is increasingly becoming popular among steak lovers. It is also known as top Blade Steak. You can buy Premium Angus Beef Flat Iron starting at $59.95.

T-Bone:

T-Bone offers you the best of both worlds as it has the richness of the meaty strip side and a tenderness of the Filet Mignon.  You can buy Premium Angus Beef T-Bone starting at $149.95.

Porterhouse:

Porterhouse is “The King of Steaks”. It comes from the loin area of the cattle and offers meaty strip on one side and tender Filet Mignon on the other. The only difference between the T-bone and Porterhouse is the size of the tenderloin section. You can buy Porterhouse steak starting from $109.95.

Shop by Grade

  • Premium Angus beef
  • USDA Prime Wet Aged
  • USDA Prime Dry Aged Beef
  • American Wagyu

Shop By price

Under $75

You can get some really good meats cuts under $75. Some of the meat cuts under $75 are premium angus beef filet mignon complete trim, Tenderloin Steak tips, premium angus beef ribeye and many more.

Under $100

Gift boxes under $100 are available and can send them to your friends and family.

Under $200

You can get a grand filet mignon & strip combo, USDA prime wet aged boneless strips, USDA prime wet aged Bone in ribeye along with many top 2% beef cuts.

Under $400

Priced at $400 or under, the steaks in this category are exquisite and the most flavorful, juicy and tender steaks you will ever have.

Apart of this, they also sell Chicken-Pork-Ribs, Roasts, Ribs & Ham and much more.

How is the Meat Packaged for Delivery?

Chicago Steak Company gives great importance to meat Packing for delivery. All Steaks are vacuum sealed and put in a great looking box after being wrapped in food grade paper. The boxes are then placed inside a reusable insulated container. The container is loaded up with a lot of gel packs ensuring the package will arrive in great condition.

What Unique packages does Chicago Steak offer?

They offer quite a few packages for their customers. We have listed three of them for you:

  1. Premium Angus Beef 12 Month Plan starting at $1999.95.
  2. Five Star Reserve Steak 6 Month Plan starting at $999.95.
  3. Five Star Reserve Steak 12 Month Plan starting at $2489.95.

They put these offers on sale as well. So, make sure to get full advantage of that.

 

Delivery Options:

Chicago Steak Company offers different delivery and shipping options. The regular shipping takes 5-7 days and cost you $19.99.

They also offer Express delivery, Standard Overnight delivery, Saturday Overnight delivery and Alaska/Hawaii Delivery. The shipping charges are different for each of these deliveries. You can log on to their website to know more about this.

Holy Grail Steak Company

Holy Grail Steak Company has established itself as the only online source for authentic Kobe Beef. They work exclusively with best in class producer to bring outstanding meat to its consumers.

What do they sell?

They have collections of many kind of steaks. We are going to list down and explain about the seven collections listed down on their website.

Japanese Wagyu

A steak cannot get any better than the Japanese Wagyu. It is the pinnacle of the steak world and A5-grade is the rarest of all steaks.  There are a lot of cuts that they offer in this collection, some of which we are going to jot down for you:

  • Kobe Wagyu A5 Filet Mignon
  • Kobe Wagyu A5 Strip
  • Kobe Wagyu A5 Ribeye
  • Kobe Wagyu A5 Rib cap Steak

As, mentioned before, Japanese Wagyu is one of the rarest steak in the world and that reflects in the price of these wonderful steak.  A typical 14oz Kobe Wagyu A5 Filet Mignon starts at $299.

American Wagyu

As  people learned about the amazing Japanese Wagyu, some enterprising individual managed to airlift out some top Wagyu breeding cattle out of Japan. Later, Japan declared Wagyu to be a national treasure and a ban was imposed on its export. But it was a little too late for that.

The America Wagyu is a descended from Taima Black Wagyu line and Akaushi selections from the Japenese Brown Wagyu. Some of the cuts they offer in this collection are:

  • American Wagyu Strip Steak
  • American Wagyu Ribeye
  • Akaushi Wagyu Strip Steak

A 14oz American Wagyu Strip Steak starts at $69.00.

USDA Prime Black Angus

USDA Prime Black Angus is the most tender, succulent and juicy Black Angus steaks you can get. There are only 1000 of these available each year and top steakhouse sought after these. You won’t be able to find these in your local grocery stores.

Following are the cuts offered in this collection:

  • Upper Prime Black Angus Strip steak
  • Upper Prime Black Angus Ribeye
  • Upper Prime Black Angus Filet Mignon
  • Upper Prime Black Angus Tomahawk

You can get a 14oz Upper Prime Black Angus Strip Steak for $49.00

American Akaushi Wagyu

American Akaushi Wagyu comes from the Japanese Red, a rare and distinct breed of Japanese of Wagyu. American Akaushi is a perfect blend of Prime Angus intensity and the succulence of the Wagyu. If you love Prime Angus, then you should definitely give American Akaushi Wagyu a shot.

Two kinds of cuts are currently sold in this collection

  • Akaushi Wagyu Strip Steak. A 14oz steak will cost you $49.00.
  • Akaushi Wagyu Filet Mignon. An 8oz Wagyu Filet Mignon costs about $69.00.

Australian Wagyu

Since 1990s, Australians are trying to breed and raise Japanese Wagyu in order to compete with the Japanese. Holy Grail have partnered with Australians to bring some of the best steak to your table. These steaks are rich in taste and offer a satisfying meal for two to three people.

Following are the cuts sold in this collection:

  • Australian Wagyu Strip Steak
  • Australian Wagyu Ribeye
  • Australian pureblood Wagyu Ribeye mentally

The most expensive among these cuts is the Australian Pureblood Wagyu Ribeye. A 14oz steak will cost you $99.

How is the Meat Packaged for Delivery?

Holy Grail steak company tremendous effort to ensure that their meat is packaged perfectly to maintain the freshness and taste of a steak. The master butchers perfectly-age, cut and immediately vacuum seal the steaks. These steaks are then blast frozen to –30F. This method helps in protecting and preserving the steak state and its quality.

What are Unique packages they offer?

Holy Grail steak offers some pretty impressive packages, called Steak Flights.

HolyGrail Steak Company Steak Flights

  • Super Steak Nirvana Flight-Strips at $385 
    • 1 x 14oz. Omi A5-grade Japanese Wagyu Strip Steak
      1 x 14oz. American-raised Black Wagyu Strip Steak
      1 x 14oz. American-raised Akaushi Wagyu Strip Steak
      1 x 14oz. “Upper” Prime black Angus Strip Steak
      1 x Four-Pack of Wagyu Burgers (6oz. each)
  • Super Steak Nirvana Flight-Ribeye at $385
    • 1 x 14oz. Ozaki Farm A5-grade Japanese Wagyu Ribeye
      1 x 14oz. American-raised Black Wagyu Ribeye
      1 x 14oz. American-raised Akaushi Wagyu Strip Steak
      1 x 14oz. “Upper” Prime Black Angus Ribeye
      1 x Four-Pack of Wagyu Burgers (6oz. each
  • Wagyu Tour Around the Globe at $349
    • 1 x A5 Japanese Wagyu HidaGyu Strip Steak from Gifu Prefecture
      1 x American-raised Black Wagyu Strip Steak
      1 x American-raised Akaushi Wagyu Strip Steak
      1 x Australian-raised Black Wagyu Strip Steak
  • The Holy Trinity: Best Japanese A5-Grade Ribeye Steaks at $599
  • A5-Grade Wagyu Tour of Japan By Strip Steak at $799
    • 1 x Hokkaido – Tokachi Farm from the north Island of Hokkaido
      1 x Gifu – Hida-Gyu from the main Japanese Island of Honshu
      1 x Kagawa – Sanuki Olive Beef from the central island of Shikoku
      1 x Mizazaki – MiyazakiGyu on the southern Island of Kyushu
      1 x Kagoshima – Nozaki Farm on the southern Island of Kyushu
  • Japanese “Wagyu Olympics” Winners 2002-2017 at $899
    •  x Kagoshima A5 Ribeye – Winner 2017
      1 x Kagoshima A5 Strip Steak – Winner 2017
      1 x Miyazaki-Gyu A5 Ribeye – Winner 2007 and 2012
      1 x Miyazaki-Gyu A5 Strip Steak – Winner 2007 and 2012
      1 x Hida-Gyu A5 Ribeye  – Winner 2002
      1 x Hida-Gyu A5 Strip Steak – Winner 2002

All of these Steak Flights are amazing since each consists of five to six premium steaks, which would otherwise cost you over $1000 dollars.

Delivery Options:

Holy Grail Steak Company offers three shipping options via FedEx.

  • Free ground shipping on orders over $199
  • $19.99 Standard Shipping (Ground)
  • $79.99 Overnight Shipping (1-Day Air)

A part from these options, Express delivery and Saturday delivery are also available for the customer. Express delivery will take 2 days air delivery. Saturday Delivery is available in most zip codes with $15 upgrade fee.

Omaha Steaks

Omaha Steaks started in 1917 as a small-scale butcher shop in downtown Omaha and is now become a multi-million-dollar company. Lestor Simon, who joined the company in 1929 accelerated the company’s growth and put Omaha steaks on the menus of railroad dining cars and troop transport trains.

What does Omaha Steaks Sell?

They sell hundreds of products that it is impossible to list them all. There are many categories for you to select your meat from. We will list down the categories and meat that is available in each of these categories

Steaks by Cut

  • Filet Mignons
  • Strip Steaks
  • Top Sirloins
  • Ribeye
  • T-Bones and porterhouses
  • Flank Steaks
  • Flat Iron Steaks
  • Tri tip Steaks
  • Bistro Steaks
  • Prime Rib
  • Skewers and Tips

A package of Ten (6 oz.) Filet Mignon Steaks is one of their top sellers, costing about $100.

10 pack of 6oz Filet Mignon Steaks

Specialty Steaks

  • Grass-Fed Beef
  • Bison Steaks
  • Veal
  • Chicken Fried Steaks
  • King Cuts

How is the Meat Packaged for Delivery?

Omaha Steaks put nutrition Facts Panels on most of their products. Products are vacuum sealed to maintain the freshness and quality of the meat.

What are Unique packages they offer?

Omaha Steaks is a big company with a big heart. They have many unique packages for their customers. You can get anything as cheap as $50 to as expensive as to couple hundred dollars. One of their most famous packages is the Omaha Premium Package.

The great Omaha Premium Package includes all of your family favorites including Filet Mignons, beefy Top Sirloins, Juicy Omaha Steaks Burgers and deli-style Gourmet Franks. You also get a bonus of Omaha Steaks famous Chicken Fried Steaks and Caramel Apple Tartlets.

You can order this Omaha Premium Package for $84.99.

Delivery Options:

Omaha Steaks offers couple of shipping and delivery options.

  • Standard Shipping ($17.99 to $21.99 for orders ranging up to $69.99 to over $129.99)
  • Express Shipping (Add extra $19.99 to standard shipping. 2-3 Business days arrival)
  • Rush Shipping (Add extra $39.99 to standard shipping. 1-2 Business days arrival)
  • Saturday Rush Shipping (Add extra $49.99 to standard shipping. 1-2 Business days arrival)
  • Alaska/Hawaii/Canada Shipping

Due to import and export restrictions, Omaha Steaks is unable to deliver outside the U.S, Canada, Puerto Rico and U.S Virgin Islands.

Click here to see  the entire collection of Omaha Steak 

Butcher Box

Butcher Box is an American Subscription box company founded in 2015. The founders of the company believe in serving people 100% grass-fed beef, heritage breed pork and free-range organic chicken.

Only 1% of total beef consumption in America is 100% grass fed. Butcher Box is on a mission to change that. Since its inception, Butcher Box has served 100% grass fed beef to over 10,000 families in America.

What does Butcher Box Sell?

Butcher Box sells everything all kinds of meat. But here, we will be focusing mostly on Beef.

ButcherBox Meat Cuts

Skirt Steak

Skirt Steak is similar to Flank Steak. It is long, flat and flavorful. As a matter of fact, it has even deeper beefier flavor than the flank, as it contains more connective tissue and a medium to high fat content.

Shaved Steak

Shaved Steak is cut from the rib section and is very tender and full of flavor. It is highly versatile and quick on the stove making it a great choice for sandwiches like Philly Cheese Steak and beef gyro.

Thick Cut NY Strip Steak

Thick Cut NY Strip Steak is extremely tender and well marbled. It is cut from the short lion, a muscle that is rarely used. It is favorite among many cattle ranchers and a top seller at Steakhouses all around the world.

Ribeye Steak

This smooth, juicy, brilliantly marbled piece of meat is cut from the center of the rib section. It can a very pronounced beefy flavor and a healthy fat content.

Steak Tips

This full of flavor meat is cut from tri-tip, culotte and sirloin. These Steak Tips are one-inch square and offers a robust and meaty flavor.

Beef Flanken Short ribs

Beef Flanken Short ribs contain 2-3 pieces of cross section rib as they are cut smoothly across the bones.

Ranch Steak

Ranch Steak is a very lean cut from the shoulder muscle. It contains almost no fat as all of the fat is cut off. It is best served medium rare and requires a little effort to cook.

Bavette Steak

Bavette Steak also known as Flat steak is a finely textured meat cut. It can be hard to find in the US despite of its popularity. It has its distinct grain and tender meat.

Denver Steak

Denver Steak is a surprisingly tender and extraordinary meat coming from the same muscle as Ribeye.

London Broil

This cut of meat comes from the top of the round primal. It is the extremely lean and most flavorful of all the round steaks.

Filet Mignon

Filet Mignon is the most sought-after cut of meat. It comes from the center of the tenderloin and has an extremely buttery texture and a mild flavor.

Scotch Tender

This cut of meat is rich in flavor and has almost no fat. It has a similar appearance to the tenderloin and comes from the shoulder of the cattle.

Tri-Tip Roast

Tri-Tip is a triangular muscle that produces a mild, juicy roast. It was a rarity once, but now it is gaining some popularity.

Sirloin Steak Tips

Cut into one-inch cubes, Sirloin Steaks Tips are perfect for Kabobs or sautéing. They are a very pronounced beefy flavor.

How is the Meat Packaged for Delivery?

Butcher Box freezes the meat at the peak of its freshness and each piece of meat is vacuum packaged. Depending on the geographic location, each box is filled with a calculated amount of dry ice to maintain the meat’s freshness.

What are Unique packages they offer?

They offer quite a few packages. You can pick up a mixed box, which includes beef, pork and chicken. They also have a beef and pork box, a beef and chicken box, all beef and finally a custom box.

Depending on your choice of a box, you can either get a curated box or a custom box. In a curated box, all of your meat is chosen by the Butcher Box company. They select a well-balanced assortment and there is always an element of surprise. There are two kinds of curated boxes.

  • Classic Box $129/month (8-11 lbs. of meat)
  • Big Box $238/month (16-22 lbs. of meat)

In a custom box, you can pick any kinds of cuts depending on your needs. You can select up to 21 different cuts of everyday and premium items like ground beef and pork tenderloins. You can also pick meat from 12 add on they offer. There are two kinds of custom boxes.

  • Classic Box $149/month (12-16 lbs. of meat)
  • Big Box $238/month (20-26 lbs. of meat)

Delivery Options:

There are no additional charges of shipping or delivery from Butcher Box. They ship to 48 states via UPS or FedEx depending on geographic location and transit time. You will receive a tracking number as soon as your package is dispatched. They ship Monday through Wednesday for arrival by Friday in most cases.

There are many other meat delivery services available in the U.S but these are among the best services available. We hope you enjoyed reading this post and now are hungry for some steaks. So, what are you waiting for, go on and use any of the deliveries you like to get the most juicy, tender and flavorful steak ever