Sweet Carolina BBQ Rub


1/4 Cup Paprika
3 Tbsp Brown Sugar
2 Tbsp Cumin
2 Tbsp Chili Powder
2 Tbsp Black Pepper
2 Tbps Garlic Powder
1 Tbps Cayenne Pepper
2 Tbsp Onion Powder

 Make about a cup

Tips for making your rub

Oggi 47-Ounce Stainless Steel Canister with Clear Arylic Lid and Locking Clamp

Buy your spices and make your rubs in bulk after you have confidence.   Store in large stainless steel container with lid
You’ll save time by making large batches and storing for later use.  .  Be sure to label when you make the batch.  We recommend throwing out spices if stored for more than 1 year.

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