Sharing tips for using and storing dry rubs made at home
A Stainless Steel Dredge Shaker to dispense your dry rub directly on the target meat or vegetable. This allows you to avoids waste, mess, and apply an even coating of rub.
Large Stainless steel container with locking lid
Buy your spices and make your rubs in bulk after you have confidence. Store in large stainless steel container with lid. You’ll save time by making large batches and storing for later use. . Be sure to label when you make the batch. We recommend throwing out spices if stored for more than 1 year.