Tag Archives: dry rub

Blackening Spice Rub Recipe

Blackening Spice Dry Rub is excellent on beef, chicken,seafood and pork. Ingredients 1/4 Cup Oregano 1/4 Cup Onion Powder 1/4 Cup Thyme 6 Tbsp Paprika 4 Tsp Black Pepper 4 Tsp Cayenne Pepper 4 Tsp Basil 4 Tsp Oregano Most dry rubs can stay fresh for 6-12 months if stored properly in a cool dry dry.  Be […]

Fairy Dust Dry Rub

Fairy Dust Dry Rub for Chicken, beef or pork is a super easy recipe for cooking chicken, pork or beef at home.  Its also great on veggies. Ingredients 1/4 Cup Paprika 2 Tbsp Fine Sea Salt 2 Tbsp Sugar 2 Tbsp Cumin 2 Tbsp Mustard Powder 2 Tbsp Cayenne Pepper 2 Tbsp Garlic Powder Most […]